Schwedische Woche 

...Enjoy Swedish - Discover the charm of Scandinavia...

Enjoy a flying buffet with Swedish specialities, prepared with authentic ingredients directly from Sweden.

Experience live cooking in our show kitchen and let yourself be enchanted by the traditional flavours of Scandinavia.  

Amuse-Gueule:

• Swedish surf ‘n’ turf

Veal medallion and prawns | béarnaise sauce | green asparagus 

Starters:

• 3 kinds of herring... 

      ...with beetroot | apple 

      ...with coarse mustard | Colman mustard | crème fraîche 

      ...with caviar | red onions 

• Venison or reindeer ham | cranberry horseradish 
• Marinated North Sea shrimps | dill | crème fraîche 
• Stockfish puree | fresh and sour parsley

Fish course: 

• Sole strips | bacon | potato and turnip vegetables 
• Cod | North Sea shirps 

‘Live Cooking’ main course:

• Saddle of venison or elk | juniper cream 
• Partridge breast | sea buckthorn puree | cranberries 
• Roasted salmon side | dill-mustard-honey dip 
• Potato fritters | Savoy cabbage 

"Live Cooking" Dessert: 

• Flambéed Cranberry parfait | Puff pastry | Sablees