Geniessen hezelRESTAURANT
Our hotel restaurant offers a classy and comfortable atmosphere, where you can enjoy premium meat specialties from Argentina and Uruguay. Our Hajatec-barbecue ensures untarnished indulgence – we grill our meat over open charcoal: that way, the steaks get the much-appreciated grilled flavor. Of course, you will also find vegetarian and regional & seasonal products on our menu.
Let yourself be spoiled.
MENU Appetizers
Beef consommé
with „Flädle“
Creamy pumpkin soup
with roasted pumpkin seed & Styrian pumpkin seed oil and baguette
Escargots served in the pan
with herb butter and baguette
Salmon
with potato-pumpkin hash-browns and dill sour creme dip
Cured herring
with oven potato, sour creme and baguette
Menu Main course
Menu Breakfast
Luis Breakfast
Varied „Maintaler“ jam specialties | honey | butter & margarine | various „Heimatsmühle“ granola specialties | granola (banana chips, raisin, nuts, ... | freshly prepared fruit salads | natural yogurt | „Handwerksbäcke“ mixed breadbasket
hezelRESTAURANT
Segringer Str. 7
91550 Dinkelsbühl
E-Mail:
restaurant@hezelhof.com
Phone:
+49(0)9851 / 58 96 86 - 0
INQUIRIES
Your reservation
Please book a table in advance, as it is the only way we can ensure your seating in the „Luis Restaurant“.
You can reach us by phone or via sending an email.
