Geniessen Luis Restaurant

Our hotel restaurant offers a classy and comfortable atmosphere, where you can enjoy premium meat specialties from Argentina and Uruguay. Our Hajatec-barbecue ensures untarnished indulgence – we grill our meat over open charcoal: that way, the steaks get the much-appreciated grilled flavor. Of course, you will also find vegetarian and regional & seasonal products on our menu.

Let yourself be spoiled.

Lunch menu

Take a look at our delicious lunch dishse (weekly changing)

VIEW

MENU Appetizers

Beef consommé
with „Flädle“

Creamy pumpkin soup
with roasted pumpkin seed & Styrian pumpkin seed oil and baguette

Escargots served in the pan
with herb butter and baguette

Salmon
with potato-pumpkin hash-browns and dill sour creme dip

Cured herring
with oven potato, sour creme and baguette

Menu Main course

Menu Breakfast

Luis Breakfast
Varied „Maintaler“ jam specialties | honey | butter & margarine | various „Heimatsmühle“ granola specialties | granola (banana chips, raisin, nuts, ... | freshly prepared fruit salads | natural yogurt | „Handwerksbäcke“ mixed breadbasket

Luis Restaurant
Segringer Str. 4
91550 Dinkelsbühl

E-Mail:
info@luis-hezelhof.com

Phone:
+49(0)9851 / 58 96 86 - 0


INQUIRIES

Your reservation

Please book a table in advance, as it is the only way we can ensure your seating in the „Luis Restaurant“.

You can reach us by phone or via sending an email.

Send an email